Chicago’s Pizza

Chicago’s Pizza
4520 W Irving Park Rd, Chicago, IL 60641


For over 20 years, Chicago’s Pizza has been well-known,
for having one of the best neighborhood spots that are all family owned
With three locations throughout the city:
Lincoln Park, Ravenswood, and Old Irving, to not live near one is a pity
With a top-notch delivery service, there’s no need to ever be nervous
Your food is guaranteed to always arrive early, to always be perfectly heated
And if you’re in the mood to eat inside, you will always be kindly greeted and seated
Chicago’s Pizza is BYOB and this gives the restaurant a nice touch,
A bottle of Sangria, like the one I have pictured, works well with the pizza and you can never have too much!
Free house bread that’s put in front of you is warm and divine…
and the place itself is laid back and quiet for a late-night wine and dine
They are open late and are usually a great night stop to get food,
Pizza by the slice is always fresh and hot, but there’s also other options if you’re in another mood
Wings, burgers, pastas, and more…
and they are highly recognized for their gluten free options, if that’s what you’re looking for
Gluten free pizza that’s deep dish or stuffed for anyone with a gluten free diet…
and with the option to order online, where their website provide coupons, is all the more reason for you to stop by Chicago’s Pizza and try it!

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  1. ourtastyadventures

    March 9, 2016 at 2:49 pm

    Wow, your posts are so unique and absolutely amazing!

  2. Inese Poga Art plus Life

    March 13, 2016 at 10:52 pm

    Thanks! I would love to invite you to follow actually my secondary blog WP makes it tough for secondary blogs to become visible. Thanks for stopping by!

  3. Malakhai Jones

    March 16, 2016 at 2:17 am

    Gonna have to check some of these places out. Thanks for taking the time to pass along good joints to eat at (this grammar is all tore up, but it’s all good).

    1. Donna Chlimon

      March 16, 2016 at 2:26 am

      Thank you, I appreciate it 🙂

  4. assortmentbox

    March 16, 2016 at 3:04 pm

    Now I am hungry!! 🙁 It looks so yummmm!

  5. sparshsehgal

    March 17, 2016 at 2:41 pm

    This blog really makes me hungry. I wish to be in Chicago right now and savor these delicacies myself.
    A super awesome blog indeed. 🙂

  6. Head4Fitness

    March 17, 2016 at 8:42 pm

    Oh Wow! I used to live in Chicago, many years ago. Your posts are like a trip down memory lane, I loved it there, oh and the pizza, mmmmmm salivating at the thought 😀 Tracee

    1. Donna Chlimon

      March 18, 2016 at 2:42 am

      Haha that’s nice to hear! I’m glad I could bring you back to good memories.

  7. Connie T

    March 19, 2016 at 6:50 am

    I bought some sangria wine last week and I love it. I will have to try it with pizza.

    1. Donna Chlimon

      March 23, 2016 at 4:41 am

      Let me know how it goes! 🙂

  8. forkwardthinkingfoodinista

    March 22, 2016 at 10:37 am

    Hi, Donna Fab blog! Thank you for liking my post that lovely Deb re blogged. I have only just set up mine, but still in the very early stages! Just making efforts to link in with fellow bloggers to improve our followers and get the word out there for us both. I would appreciate you having a peek at my blog, as I have just published my first post. Feel free to like, comment, follow or just take a peek. Thank you 🙂

  9. Vinita

    March 25, 2016 at 5:15 pm

    Thank you very much for liking my blog post. 🙂 I absolutely lovee your food-filled blog! Following x

  10. vagabondurges

    April 4, 2016 at 5:38 pm

    I’m flying out there on Wednesday and was wondering where to try this Chicago pizza y’all talk about. I dunno, maybe it’s the Californian in me, but wouldn’t it be better with some salmon, avocado, and quinoa on it? And man could you pack in the kale with that depth.

    1. Donna Chlimon

      April 4, 2016 at 8:21 pm

      Haha so is that really how you Californians eat your pizza?? Here we like it extra cheesy and our sauce dripping off of our plate ?. But some great Chicago pizza spots are Giordanos, Lou Malnati’s, and of course Chicago’s Pizza which is what this poem is about!

  11. Dave

    April 30, 2016 at 1:39 am

    I have every intention of coming to Wrigley Field for the World Series this year! Now, you’ve made it more enticing with some great pizza. Hope they have anchovies. Must have anchovies on my pizza!

    1. Donna Chlimon

      April 30, 2016 at 5:20 pm

      Haha thank you! All of Chicago is crossing fingers the Cubs make it big this year!

  12. Malctg - The Foureyed Poet.

    May 6, 2016 at 2:28 pm

    Hi Donna That looks and sounds great. So nice to know you.Thank you for wanting to follow my poetry adventures. Very interested in all things paranormal. Writing is my passion that has kept me alive and sane. Peace and Best wishes. The Foureyed Poet.

  13. Tarreva

    May 26, 2016 at 2:27 pm

    This is awesome! Keep it up!

  14. flyingcolours603

    June 11, 2016 at 11:56 pm

    i love pizza and am crazy fan i once tried to make it at home everything was okay except the dought it got hard i didnt tried again but now i want to practice the dough

  15. CouchToMarathon

    August 31, 2016 at 2:47 pm

    This looks so good. I’m definitely going to need to try this place

  16. grumpygorman

    November 15, 2016 at 3:18 am

    I gained 10lbs in fantasy alone…

  17. BWQ

    November 17, 2016 at 8:53 am

    Thanks for the like. Also your blog is cool. My boyfriend and I recently took a mini vaca to Chicago (obviously you know that ) The food was great. The pizza spot we tried was ‘Piece Pizzeria & Brewery’, known for their New Haven style pizza.

    1. Donna Chlimon

      November 19, 2016 at 3:05 am

      Haven’t tried that spot but I’ll be sure to check it out! Thanks for stopping by 🙂

  18. grubitizer

    December 16, 2016 at 2:37 pm

    That looks so awesome! *drool*

  19. greenpete58

    February 16, 2017 at 9:20 pm

    Appreciate the like (“Carnival of Familial Souls”). You’ve got a cool blog going here. Can’t beat Chicago pizza, and the restaurants in general (lived in Evanston/Skokie in ’83). All the best!

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