Pizzeria Paradiso

CONTRIBUTOR
Pizzeria Paradiso 
2003 P St NW, Washington, DC 20036
www.eatyourpizza.com

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Pizzeria Paradiso, an artisan pie like no other
I remember waiting in line another
Just a few tables, lines down P street
Order Bosco or Atomico, with spicy meat
Sample olives, briny with extra virgin oil
Ponder the menu while the Pizzaoli toil
Watch the pies billow to life
While the aroma’s remove your strife
Scorching wood at 800 degrees
Sample the beers of high pedigree
Order Bernardus, Chimay or Bells Lager
Enjoy the warm wood cellar and have another
Dried Mozzerella not to be found
Only Fiore Di Latte to make pizza profound
Pizzeria Paradiso
Never any Compromiso

 

Contributed by: Mark Routson, a life long Washingtonian, who is always on the look out for real food and travel. Check out his blog at Frugalicity.wordpress.com!

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  1. Shadeau

    June 18, 2016 at 2:21 am

    Oh my goodness… that pizza looks Way Too GOOD, my mouth is watering! Very clever, the way you combine food and rhyme–I’m impressed! Now, pass me a BIG slice, please 🙂

  2. Alex Moses

    June 20, 2016 at 7:15 pm

    looks good, wish I could try one right now

  3. Anita Lubesh

    July 6, 2016 at 1:12 pm

    Is this how men feel on those other sites? Very nice.

  4. Anita Lubesh

    July 6, 2016 at 9:06 pm

    I had some pizza an hour ago… I blame you – yeah, it is how they feel lol..

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